NUTRILITE™ & trade; Omega-3 Complex, 90 caps
Any other ways of using and selling food supplements are allowed just in exceptional cases and subject to the requirements stipulated by the current Russian legislation. For Business Service Center addresses and information on accessibility of items please go to www.amway.ru site or call +7 (495) 981-4000. The items have passed the registration of Rospotrebnadzor within the Customs Union.
NUTRILITE™ & trade; Omega-3 Complex, which includes an ideal ratio of omega-3 fatty acids (EPA –– eicosapentaenoic acid and DHA –– docosahexaenoic acid), is advised for adults and children over 14 years of age who include fish and some vegetable oils in their diet plan less than 1–– 2 times each week. For people on a low-fat diet. Decrease of fat consumption as much as 20% in the diet is vital to achieve the needed quantity of polyunsaturated fatty acids (PUFAs). Those who utilize just sunflower oil in their diet, in addition to professional athletes, throughout intensive training.
From the range of foods, in the amount adequate for the body omega-3 acids are only included in the tissues of cold-water fish (tuna, sardines, scomber, mackerel and salmon). Eicosapentaenoic and docosahexaenoic acids make up more than 25% of the overall fatty acids of fish oil.
THERE ARE CONTRAINDICATIONS. IT IS RECOMMENDED TO CONSULT A DOCTOR BEFORE USING NUTRILITE™ & trade; FOOD SUPPLEMENTS.
DESCRIPTION Omega-3 acids are amongst important or important dietary aspects. Simply put, they can not be synthesized by the body and ought to be offered in sufficient amounts throughout life.
To maintain a healthy balance, the consumption of saturated and unsaturated fats must not go beyond the ratio of 50/50.
The diet plan structure today is such that the intake of essential fats is exceptionally little. The basis of the inbound fats are saturated fatty acids and cholesterol.
Other sources of omega-3 fatty acids include linseed oil, rapeseed oil, soybean oil and egg yolks.
Adequate dietary intake of omega-3 polyunsaturated fatty acids is only possible with day-to-day addition of the above-mentioned products in the diet. NUTRILITE & trade; supplements are planned for individual usage only. NUTRILITE & trade; FOOD SUPPLEMENTS ARE NOT MEDICINES.
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Unlike other food fats used in our body primarily as energy suppliers, omega-3 acids are structural components of cell membranes.
One capsule of NUTRILITE™ & trade; Omega-3 complex provides the body with about the exact same amount of omega-3 fats (EPA and DHA) as 28 g of salmon, sardines or tuna.
Omega-3 acids are among indispensable or vital nutritional factors. From the range of foods, in the quantity adequate for the body omega-3 acids are just consisted of in the tissues of cold-water fish (tuna, sardines, scomber, mackerel and salmon). Docosahexaenoic and eicosapentaenoic acids constitute more than 25% of the total fatty acids of fish oil. Fish fat is distinct as it consists of omega-3 polyunsaturated fatty acids with a really long side chain, which is not present in vegetable oils.
Sufficient dietary intake of omega-3 polyunsaturated fatty acids is just possible with everyday inclusion of the above-mentioned items in the diet plan.